Egg Salad Appetizer Recipe -A Flavorful Estonian Delight
Discover our delicious Estonian-inspired egg salad appetizer recipe. Packed with mango chutney, curry powder, and a touch of cilantro, this dish is sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 hard-boiled eggs, cut into chunks
- 1/4 cup minced large pieces of mango chutney
- 3 tbsp mayonnaise
- 1 tbsp curry powder
- 1 tbsp minced cilantro
- 2 tsp dijon mustard
- 1 granny smith apple, peeled, cored, and diced
- salt and hot sauce to taste
- 2 tbsp minced red onion
- cucumber slices
- sandwich filling (if needed)
- toast (as many as needed)
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