Salt-Crusted Fish - Kosher.com

Name: Salt-Crusted Fish - Kosher.com
Ingredients: 1 whole fish, skin intact; 4 and 1/2 cups Haddar Kosher Salt; 3–4 egg whites; 1/4 cup water; aromatics of your choice (garlic cloves, lemon wedges, bay leaves, shallots, sprigs of thyme and parsley)

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Salt crust is a method of food preparation wherein the ingredient is covered in a thick layer of salt, which seals in moisture and provides even co

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Ingredients

1 whole fish, skin intact
4 and 1/2 cups Haddar Kosher Salt
3–4 egg whites
1/4 cup water
aromatics of your choice (garlic cloves, lemon wedges, bay leaves, shallots, sprigs of thyme and parsley)