Salt-Crusted Fish | RICARDO

Name: Salt-Crusted Fish | RICARDO
Ingredients: 8 cups (1.6 kg) coarse salt; 1/2 cup (75 g) unbleached all-purpose flour; 6 egg whites; 1/4 cup (60 ml) water; 3 sprigs fresh thyme; 3 sprigs fresh dill; 3 bay leaves; 3 lemon slices; 1 whole fish (red snapper, striped bass or other fish), about 3 lb (1.5 kg) with its scales (see note); Lemon juice, for serving; Olive oil, for serving

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Ricardo's recipe: Salt-Crusted Fish

Keywords

fish
fish recipes
red snapper
striped bass
salt
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Ingredients

8 cups (1.6 kg) coarse salt
1/2 cup (75 g) unbleached all-purpose flour
6 egg whites
1/4 cup (60 ml) water
3 sprigs fresh thyme
3 sprigs fresh dill
3 bay leaves
3 lemon slices
1 whole fish (red snapper, striped bass or other fish), about 3 lb (1.5 kg) with its scales (see note)
Lemon juice, for serving
Olive oil, for serving