Salt Crusted Fish — Robert St. John
Preheat the oven to 450. Add the egg whites to the bowl of a stand mixer fitted with the whip attachment and mix on medium-high speed until soft peaks form…
Ingredients
- 1 – 4-5 lb. whole fish, cleaned, scaled and gutted (preferably bass or snapper)
- 8 Large egg whites
- 2 cups Rock salt
- 2 cups Kosher salt
- 2 each Lemons, cut into wedges
- Extra virgin olive oil as needed
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