Sticky citrus chicken with carrots & cashews recipe | Good Food

Ingredients

• 8 chicken thighs
• 300-400g baby carrots
• 2 onions cut into thick round slices
• 1 tbsp sunflower oil
• 50g roasted cashew
• small pack coriander leaves, to serve
• boiled jasmine rice to serve
• 100g clear honey
• 4 tbsp hot chilli sauce
• zest 1 lime plus 4 tbsp juice (about 2 limes)
• zest ½ orange plus 2 tbsp juice
• 1 tbsp rice vinegar
• 1 tbsp tomato purée
• 2 balls stem ginger finely chopped, plus 1 tbsp syrup