Pulled Chicken Brown Rice Burrito Bowl recipe

Name: Pulled Chicken Brown Rice Burrito Bowl recipe
Ingredients: 1 tbsp olive or vegetable oil; 1 large onion; 2-3 cloves of garlic; 1 red bell pepper (optional); ½ tsp smoked paprika; ½ tsp ground cumin; 1 tbsp chipotle paste; ¼ tsp salt (I use kosher); a pinch of black pepper; 500g skinless, boneless chicken thighs; 160g dried brown basmati rice; 1 tin of black beans, drained and rinsed (400g, or Nigella’s Cuban Black Beans - see notes); 2 spring onions; 1 lime; 125g fresh tomatoes; salt; small handful of coriander leaves, chopped (optional); 1 small clove of garlic (I sometimes use roasted garlic); 100g Greek yoghurt (I use full fat); 100g cheddar cheese; 60g tortilla chips; 2 ripe avocados; a slow cooker (I use my Instant Pot)

hotcooking.co.uk

Pulled chicken, brown rice and beans, topped with avocado, cheese, garlic yoghurt and tortilla chips.

View full recipe on hotcooking.co.uk

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Ingredients

1 tbsp olive or vegetable oil
1 large onion
2-3 cloves of garlic
1 red bell pepper (optional)
½ tsp smoked paprika
½ tsp ground cumin
1 tbsp chipotle paste
¼ tsp salt (I use kosher)
a pinch of black pepper
500g skinless, boneless chicken thighs
160g dried brown basmati rice
1 tin of black beans, drained and rinsed (400g, or Nigella’s Cuban Black Beans - see notes)
2 spring onions
1 lime
125g fresh tomatoes
salt
small handful of coriander leaves, chopped (optional)
1 small clove of garlic (I sometimes use roasted garlic)
100g Greek yoghurt (I use full fat)
100g cheddar cheese
60g tortilla chips
2 ripe avocados
a slow cooker (I use my Instant Pot)