Chocolate Stout Beer Recipe
"Chocolate Stout" American Stout beer recipe by Simbol Brewing Co.. BIAB, ABV 6.56%, IBU 44.35, SRM 38.74, Fermentables: (Maris Otter Pale, Carafa III, Caramel
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Cooking tools:
- Grain bag
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Spoon
- Pitcher
- Fermenter
- Keg
Ingredients
- 22 lb Maris Otter Pale
- 1 lb Carafa III
- 1 lb Caramel / Crystal 120L
- 1 lb Golden Naked Oats
- 1 lb Light Chocolate Malt
- 6 oz Roasted Barley
- 2 oz Cascade Hops
- 6 oz Cascade (Pellet) Hops
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