Chocolate Stout Beer Recipe | All Grain American Stout by alcoholwins
"Chocolate Stout" American Stout beer recipe by alcoholwins. All Grain, ABV 7.05%, IBU 55.54, SRM 44.95, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Choc
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
- Hydrometer
- Fine-mesh sieve
- Ladle
- Measuring cup
- Bottle
- Cooling rack
Ingredients
- 5 kg Maris Otter Pale
- 1.8 kg Flaked Oats
- 1/2 kg Pale Chocolate
- 0.3 kg Black Malt
- 1/4 kg Extra Dark Crystal 160L
- 1/4 kg Honey Malt
- 1/8 kg Carafa III
- 50 g Cascade Hops
- 28 g Cascade Hops
- 106 g Cascade (Pellet) Hops
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