Tropical Chocolate Stout Beer Recipe | Partial Mash American Stout

Tropical Chocolate Stout Beer Recipe | Partial Mash American Stout

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"Tropical Chocolate Stout" American Stout beer recipe by Lynne's Stouts. Partial Mash, ABV 6.53%, IBU 36.89, SRM 30.81, Fermentables: (Liquid Malt Extract - Dar

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Cooking tools:

  • Kitchen scale
  • Stockpot
  • Cheesecloth
  • Fermenter
  • Airlock
  • Hydrometer
  • Instant-read thermometer
  • Wooden spoon
  • Ladle
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Funnel
  • Stove
  • Bottling bucket
  • Bottle capper
  • Glass bottle

Ingredients

  • 6 lb Liquid Malt Extract - Dark
  • 1/4 lb Extra Dark Crystal 120L
  • 3/4 lb Pale Chocolate
  • 1/2 lb Lactose (Milk Sugar)
  • 1/2 lb Maltodextrin
  • 1 lb Maris Otter Pale
  • 1 lb Rolled Oats
  • 0.2 oz Warrior Hops
  • 1 oz Citra Hops
  • 1 oz Centennial Hops
  • 1 oz Simcoe Hops

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