Noodles and Veggie Stir-Fry | Ronald McDonald House Charities of Central Ohio

Ingredients

• 10 ounces buckwheat soba noodles
• 1 teaspoon canola oil
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 orange or yellow bell pepper, chopped
• 1 zucchini, diced
• 1.5 cups fresh spinach, chopped
• 0.25 cup chives, diced
• 3 teaspoons low-sodium soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds