SousVide Partridge Legs | Recipe by sousvidetools.com | sousvidetools.com
Give the wow factor without all the effort! A fantastic starter for any dinner party, this sous vide dish is easy to achieve and has a great impact.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 20 Partridge Legs
- 2 tbsp. Crushed Juniper Berries
- Zest 2 Oranges,
- 2 Star Anise
- 1 Small Bunch of Thyme
- 2 Cloves Raw Garlic
- 100mls Rich Reduced Chicken Stock
- 100mls Goose Fat
- Sea Salt
- White Pepper
- 75g Roasted Pine Nuts
- 1 x Sour Dough Loaf
- Olive Oil
- 1kg Kumquats, washed
- 1 Litre Water
- 1kg Sugar (plain, not jam sugar)
More Like This
Sous Vide Grouse Leg Lollies | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Lamb Leg | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Rabbit Leg | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Turkey Leg | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Lamb Leg - Canada
lambassadors.com
How to Cook Rabbit Legs Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Goat Leg Recipe with Tomato Fondue - Great British Chefs
greatbritishchefs.com
Sous Vide Lamb Leg Steak Recipe - Great British Chefs
greatbritishchefs.com