How to Cook Rabbit Legs Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 4 rabbit legs (approx. 400g)
- 2 sprigs thyme, finely chopped
- 1 sprig rosemary, finely chopped
- 1 clove garlic, finely chopped
- 15g of rock salt
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