Homemade Falafel With Tahini And Salad Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3 x 420g cans chickpeas, drained
• 2 small brown onions, chopped
• Finely grated zest and juice of 3 lemons
• 8 cloves garlic, minced
• 2½ tsp ground cumin
• ¾ tsp ground coriander seed
• ½ tsp cayenne pepper
• 1 bunch flat-leaf parsley, leaves picked
• ½ bunch coriander, leaves picked
• ½ cup chickpea flour
• 1 Tbsp cornflour
• Sea-salt flakes and freshly ground black pepper, to season
• Vegetable oil, for deep-frying
• 2 tsp lemon myrtle salt
• 1 cup tahini
• Pickled chillies and Greek salad, to serve