Falafel with Cucumber Salad and Tahini Dressing – Healthy Life

Ingredients

• 1 can (425g) canned chickpeas, drained and rinsed
• 1/2 cup cilantro with stems, roughly chopped
• 3 tablespoons wholewheat flour
• 2 tablespoons red peppers, finely chopped
• 1 teaspoon ground cumin
• 3 tablespoons olive oil
• 1 medium garlic clove, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Chilli flakes (optional)
• 4 cups mixed greens
• 2 medium cucumbers
• 2 medium tomatoes, chopped
• 1/4 cup tahini
• 1 tablespoon honey
• 1/2 teaspoon lemon zest
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons olive oil