Falafel with Tahini | Saveur

Ingredients

• 2 cloves garlic, finely chopped and mashed into a paste with a little salt
• ¹⁄₂ cup tahini
• ¹⁄₄ cup finely chopped flat-leaf parsley
• 2 tbsp. fresh lemon juice
• Kosher salt, to taste
• ¹⁄₂ lb. dried chickpeas
• 1 cup roughly chopped flat-leaf parsley
• 1 tsp. flour
• ³⁄₄ tsp. ground coriander
• ³⁄₄ tsp. ground cumin
• 3 cloves garlic, smashed
• 1 small onion, roughly chopped
• Cayenne pepper, to taste
• 1 ¹⁄₂ tsp. baking soda mixed with 1 tbsp. water
• Canola oil, for frying
• Warm pita, for serving