Hazelnut Meringue Surprise
Crunchy meringues, rich chocolate mousse, and caramelized hazelnuts in this delightful dessert recipe—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Squeeze bottle
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Saucepan
- Heavy-based pan
- Plastic wrap
- Refrigerator
- Baking dish
- Kitchen towel
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 250g egg whites
- 250g caster sugar
- 1 heaped tbsp cornflour
- Juice of ½ lemon
- 1 tsp instant coffee
- 50g hazelnuts, roughly chopped
- 325g dark chocolate, broken into squares (70%)
- 7 egg whites
- 3 tbsp caster sugar
- 2 tbsp whisky
- 3 tbsp melted Graham’s unsalted butter
- 5 egg yolks
- 100g caster sugar
- 2 tbsp water
- 150ml Graham’s double cream
- 1 tsp sea salt
- 100g shelled hazelnuts
- 150g caster sugar
- 300ml Graham’s double cream
- 2 tbsp sifted icing sugar
- Few drops vanilla essence
- Dark chocolate curls, to decorate
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