Hazelnut Meringue Surprise

Hazelnut Meringue Surprise

www.grahamsfamilydairy.com

Crunchy meringues, rich chocolate mousse, and caramelized hazelnuts in this delightful dessert recipe—perfect for special occasions!

View full recipe on www.grahamsfamilydairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.

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Cooking tools:

  • Squeeze bottle
  • Oven
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Spoon
  • Saucepan
  • Heavy-based pan
  • Plastic wrap
  • Refrigerator
  • Baking dish
  • Kitchen towel
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 250g egg whites
  • 250g caster sugar
  • 1 heaped tbsp cornflour
  • Juice of ½ lemon
  • 1 tsp instant coffee
  • 50g hazelnuts, roughly chopped
  • 325g dark chocolate, broken into squares (70%)
  • 7 egg whites
  • 3 tbsp caster sugar
  • 2 tbsp whisky
  • 3 tbsp melted Graham’s unsalted butter
  • 5 egg yolks
  • 100g caster sugar
  • 2 tbsp water
  • 150ml Graham’s double cream
  • 1 tsp sea salt
  • 100g shelled hazelnuts
  • 150g caster sugar
  • 300ml Graham’s double cream
  • 2 tbsp sifted icing sugar
  • Few drops vanilla essence
  • Dark chocolate curls, to decorate

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