Hazelnut meringue surprise - Good Food Middle East
Britain’s Best Pud entrant, Imogen Bahl, stood out in the under-12 category with this sophisticated dessert
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- a little butter for the tins
- 200g hazelnuts
- 25g icing sugar
- 6 egg whites
- 450g golden caster sugar
- 1 tsp vanilla extract
- ½ tsp white wine vinegar
- 200g plain chocolate, chopped
- 400ml extra thick double cream
- 200g raspberries
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