Texas-Style Crock Pot Brisket and Beans Recipe - Food.com

Ingredients

• 16 ounces dried pinto beans, rinsed, drained, and picked through
• 3 lbs boneless beef brisket
• 1 large onion, chopped finely
• 1/2 teaspoon seasoning salt
• 1 teaspoon hickory-flavored liquid smoke
• 1 1/2 cups ketchup
• 3 tablespoons Worcestershire sauce
• 1 tablespoon prepared yellow mustard
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 2 cups hot water