Pickled Carrot Salad - Master recipes
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain Transfer to a serving dish. In a jar with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 pound carrots, julienned -
- 1/2 cup vegetable oil -
- 1/2 cup white vinegar -
- 1/3 cup water -
- 1 tablespoon sugar -
- 2 garlic cloves, minced -
- 2 teaspoons dried oregano -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 1/2 teaspoon ground mustard -
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