Habanero Peach Chutney | Recipe Binder
Spicy-sweet chutney for fish, pork, etc.
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Ingredients
- 3 cups peaches, diced
- 3 tablespoons habaneros, puréed or finely minced
- 3 tablespoons tamarind purée, deseeded
- 1/4 cup apple-cider vinegar
- 1/4 cup lemon juice
- 1/4 cup dark brown sugar
- 1 cup red onion, minced
- 3 tablespoons grated ginger
- 1 tablespoon cinnamon
- 1 tablespoon toasted allspice berries, crushed
- 1 tablespoon sea salt
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