Peach-Habanero Chutney - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Refrigerator
Ingredients
- 1 teaspoon dried crushed habanero chiles
- 2 pounds peaches, peeled, pitted, and diced
- 2 cups white vinegar
- 1 1/4 cup light brown sugar
- 1/4 cup lemon juice
- 1 medium onion, minced
- 1/2 cup raisins
- 2 teaspoons mustard seeds
- 1 teaspoon grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
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