Peach Habanero Chutney - Burn Blog
The word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent other dishes. They can be sweet, sour, hot, or mild. This is a hot and sweet version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1 tsp dried crushed habanero chiles
- 2 lbs peaches, peeled, pitted, and diced
- 2 cups white vinegar
- 1 1/4 cup light brown sugar
- 1/4 cup lemon juice
- 1 medium onion, minced
- 1/2 cup raisins
- 2 tsp mustard seeds
- 1 tsp grated fresh ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
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