Paprika-Cured Monkfish Recipe
Angel Zapata Martin's stunning paprika-cured monkfish recipe is full of the sunshine flavours of Spain. The fish is marinated in fino sherry before being cured in the paprika salt mix, which adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
- Measuring spoon
- Spoon
- Plastic wrap
- Plate
Ingredients
- 2.5kg monkfish, in one piece
- 150g of fino sherry
- 250g of sugar
- 500g of table salt
- 125g of paprika
- 300g of tomatoes
- 400ml of water
- 400g of sugar
- 30g of ginger, sliced
- 1 tbsp of peppercorns
- 1 sprig of rosemary
- 350g of avocado, (weight with stone)
- 1 garlic clove, peeled with central germ removed
- 1/4 bunch of coriander
- 65ml of olive oil, preferably Arbequina
- 3 limes, juiced
- salt
- pepper
- 85g of dates, (weight with stones)
- orange juice
- 25ml of lime juice
- 25ml of lemon juice
- 8g of ginger, grated
- 150ml of olive oil, preferably Arbequina
- chives
- micro coriander shoots
- paprika
More Like This
Cured Monkfish Recipe with Ginger Dressing
greatbritishchefs.com
Chilli-Cured Monkfish with Pink Pickled Onions
greatbritishchefs.com
Baked monkfish Recipe
foodfromportugal.com
Monkfish Roast with Salsa Primavera Recipe
pipersfarm.com
Monkfish Recipe with Chorizo, Sherry Wine and Rice
olivemagazine.com
Monkfish Curry Recipe
greatbritishchefs.com
Monkfish Piperade Recipe, How to make Monkfish Piperade Recipe
vaya.in
Monkfish with Leek, Crab and Peppercorn Sauce Recipe
greatbritishchefs.com