Monkfish Piperade Recipe, How to make Monkfish Piperade Recipe
Monkfish Piperade Recipe - Learn How to Make Monkfish Piperade Recipe and get all the details like Ingredients, Cooking Method of Monkfish Piperade Recipe on Vaya.in
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Serving platter
Ingredients
- salt, and freshly ground pepper
- tablespoons olive oil: 2
- cloves garlic, chopped and pureed: 2-3
- large red bell peppers: 2
- large green bell peppers: 2
- mixed herbs: 1 tsp
- large yellow onion: 1
- trimmed monkfish fillets: 3 1/2 pounds
- flour
- olive oil: 2 tbsp
- dry white wine or french vermouth, and fish or chicken broth: 1 cup
- fresh tomato fondue (optional)
- thyme
- tarragon
- salt
- pepper
- oregano
- dried herbs to taste
- fresh basil and parsley, or tarragon
- drained and seeded plum tomatoes: 4 tbsp
- minced shallots or scallions: 2 tbsp
- Butter: 2 tbsp
- fresh tomato pulp, chopped: 2 1/2 cups
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