Raspberry Chipotle Chicken with Lime - Washington Red Raspberries

Ingredients

• 1 tablespoon canola oil
• ½ teaspoon salt (divided)
• ½ teaspoon ground pepper (divided)
• 1 pound boneless (skinless chicken thighs)
• 1 cup chopped onion (about half a large onion)
• ¼ cup fresh lime juice
• ½ teaspoon grated lime peel – from half a lime
• 3 tablespoons sugar
• 1 tablespoon total: canned chipotle chilies and adobo sauce (from 7-oz can, chopped)
• 2 cups 10 ounce bag frozen raspberries (no need to thaw)
• 1/4 cup chopped cilantro