Raspberry Chipotle Chicken with Jicama Salad is amazing - Kitchen Wrangler | Melissa Guerra
Raspberry Chipotle Chicken with Jicama Salad is an easy summer meal that you can make at home. Roasted and refreshing!
Ingredients
- ¼ cup olive oil (60ml)
- 3.7oz can chipotle chile (99g)
- ¼ cup fresh lime juice (60 ml)
- ½ cup fresh raspberries (83g)
- ¼ cup honey (60ml)
- 2 tbsp. apple cider vinegar (30ml)
- 1 clove garlic
- Salt and pepper to taste
- 8 chicken thighs (approx. 1 ½ lbs/750g)
- 4 cups fresh spinach (120g)
- ½ cup fresh jicama slices (65g)
- Lime wedges
- Chopped scallions for garnish
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