Raspberry Chipotle Chicken Thighs - Skinnygirl Recipe | |
With just 15 minutes of prep and 20 minutes to cook, these Raspberry Chipotle Chicken Thighs are perfect for a quick dinner with tons of flavor.
Ingredients
- 3/4 cup Skinnygirl Raspberry Dressing, divided
- 2 tbsp lime juice divided
- 1 clove garlic, minced
- 1 tsp ground cumin
- 4 boneless, skinless chicken thighs
- 1 tbsp avocado oil
- 1 canned chipotle chili pepper in adobe, chopped
- 2 tbsp adobe sauce from can
- 1/2 cup chicken stock
- Cilantro and fresh raspberries, for garnish
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