Cooked Chicken Sauté - Kosher.com
Prepare Cooked Chicken Saute 1 - Sauté onions in oil until transparent. - Add pepper and tomato. - Cook, covered, over low heat, for 20 minutes.
Ingredients
- 1 medium onion, diced
- 3 tablespoons oil
- 1 green pepper, chopped
- 1 tomato, chopped
- 2 chicken breasts, cooked and cubed
- 3 slices salami or 1 frankfurter (optional)
- 1 onion, chopped
- 2 stalks celery, diced
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 2 chicken breasts, cooked and diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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