Chicken with Red Wine BBQ Sauce - Kosher.com

Ingredients

• 1 onion, sliced
• 10–12 chicken thighs
• 2 tablespoons oil
• 1 onion, finely diced
• 1 and 1/2 teaspoon salt
• 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
• 1/2 jalapeño, very finely diced
• 1 inch (2 centimeters) fresh ginger, minced
• 6 ounces (170 grams) Tuscanini Tomato Paste
• 1/2 cup Tonnelli Red Wine Vinegar
• 1/2 cup Manischewitz Honey
• 3/4 cup Jeunesse Cabernet Sauvignon or other sweet red wine