Matzo Souffle

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 cup celery, finely chopped
• 1/2 cup carrot, finely chopped
• 4 matzo boards, finely crushed
• 3/4 cup water
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 eggs, separated