Vegetarian Matzo Ball Soup - Click 'N Cook

Ingredients

• 2 eggs, lightly beaten
• 2 tablespoons olive oil
• 1/8 cup vegetable broth
• 1/2 cup matzo meal, unsalted
• 1 tablespoon dill, fresh
• 1/2 teaspoon salt (optional)
• 6 cups vegetable broth, low sodium
• 4 carrots, cut into 1/4-inch slices
• 2 onions, chopped
• 1 1/2 cups parsnips, sliced
• 3 tablespoons dill
• 1/2 teaspoon black pepper