Spicy Parsnip Soup
Spicy Parsnip Soup Spicy Parsnip Soup Heat the sunflower oil in a large saucepan. Add the onion and celeriac, and soften for three minutes.
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Ingredients
- 1 pound parsnips, peeled and sliced into 1cm thick ‘discs’
- 1 medium onion, chopped finely
- 2 cloves garlic, crushed
- 1 C celeriac, finely chopped
- 1 quart stock (vegetable or chicken)
- ½ tsp coriander, ground
- ½ tsp cumin, ground
- ½ tsp turmeric
- ¼ tsp chili powder
- 1 tablespoon sunflower oil
- Salt
- pepper
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