Mini Rose Bundt Cakes
Delightful Mini Rose Bundt Cakes, simple to make yet perfectly flavoured with cardamom and rose water. Perfect for satisfying your sweet tooth in tiny bites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wealdenwondermuffins.co.uk.
Ingredients
- 75g unsalted butter
- 150g plain flour
- ½ teaspoon bicarbonate of soda
- 125g caster sugar
- Pinch of salt
- ¼ teaspoon ground cardamom
- 125ml plain, full fat yoghurt
- 2 large eggs
- ½ teaspoon rose water
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