Recipe: Mini Cardamom-Poppy Bundt Cakes
Orange blossom water and dried rose petals bring delicate floral notes to these subtly spiced cakes that will fill your kitchen with aromatic goodness. Dreamy with a steaming pot of Earl Grey, these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Bundt pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Microplane
- Cake tester
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup semolina flour
- 3 tbsp poppy seeds
- 2 tsp ground cardamom
- 1 tsp baking powder
- 1 tsp baking soda
- 1⁄2 tsp salt
- 1⁄4 tsp ground turmeric
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 tbsp lemon zest
- 4 eggs
- 1⁄2 cup 35% whipping cream
- 1 cup icing sugar, sifted
- 2 tbsp 35% whipping cream (approximately)
- 1 tsp vanilla extract
- Orange blossom water
- Dried rose petals
- Chopped pistachios
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