Raspberry, Lemon & Rosemary Mini Bundt Cakes

Name: Raspberry, Lemon & Rosemary Mini Bundt Cakes
Total time: 100 min
Ingredients: 200g Caster Sugar; null 200g Anchor Butter; 4 Woodland Eggs; 1 tsp Superb Herb Rosemary, finely chopped; 1 Lemon, zest; 200g Self Raising Flour; 1 tsp Baking powder; ½ cup Fresh Raspberries; null 2 tbsp Anchor Milk; Extra raspberries; Extra Superb Herb Rosemary; null Anchor Cream, whipped

www.anchordairy.com

These mini bundt cakes not only look superb but they taste delicious too. Perfect for a special occasion or a beautiful home-made gift.

Keywords

Desserts
Cream
Fresh Milk
Butter

View full recipe on www.anchordairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.

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