A Little Luck - richmondmagazine.com
Ring in the new year with a recipe for black-eyed peas.
Ingredients
- 1 pound ham hock
- 2 cups cool water
- 3 tablespoons olive oil
- 1 large onion
- 2 stalks celery
- 2 cloves garlic
- 1 chile
- 1 bay leaf
- 1 teaspoon thyme
- 1 can (15 ounces) black-eyed peas, drained and rinsed
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