Lucky New Year's Black-Eyed Pea Stew Recipe
A savory New Year's Day stew made with good luck black-eyed peas and cabbage, with flavor from ham hocks and a kick from cayenne pepper seasoning.
Ingredients
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups finely shredded napa cabbage
- 1 pound ham hocks
- 2 bay leaves
- 0.5 teaspoon Cajun seasoning
- 0.125 teaspoon cayenne pepper
- salt to taste
- 1 quart chicken stock
- 1 (10 ounce) package frozen black-eyed peas
- 3 cups water
- 1.5 cups basmati rice, well rinsed
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