San Remo Spicy Cheesy Prawns Spaghetti - San Remo Malaysia
Cook San Remo Spaghetti according to the packet instructions. Season prawns with salt and pepper and pan fry. Set aside.
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Ingredients
- 300 g San Remo Spaghetti
- 2 Yellow onions, chopped finely
- 4 cloves Garlic, finely chopped
- 2-4 Bird’s eye chilies (cili padi), sliced
- 4 sprigs Curry leaves
- 1 tbsp Fish curry powder
- 400 ml Cooking cream
- 14 Prawn
- 4 Cheddar cheese slices
- 6 tbsp Cooking oil
- Salt and pepper to taste
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