Spicy Stir-fried Spaghetti - San Remo Malaysia

Ingredients

• 500 g San Remo Spaghetti
• 5 cloves Garlic, chopped
• 2 Shallots, chopped
• 100 g Small prawn, peel off shell
• 100 g Chicken breast, coarsely sliced
• 1 pcs Fish cake, coarsely sliced
• 1 bundle Mustard greens (sawi), cut
• 1 Carrot, thinly sliced
• 3-6 Red bird’s eye chilis, sliced
• 3-4 tbsp Chili paste
• 6 tbsp Sweet soy sauce
• 5 tbsp Cooking oil
• Salt to taste