Tofu melon lettuce wraps

Ingredients

• 240g firm tofu
• Salt
• pepper
• 1/2 teaspoon of each smoked paprika, garlic granules, chili flakes and oregano
• 1 teaspoon corn flour
• 1 tablespoon olive oil
• 2 tablespoons vegan mayonnaise
• 1/2 teaspoon sriracha hot sauce (add more or less)
• 1/4 red onion, chopped
• 5-6 pickled cucumber slices, chopped
• 1 tablespoon pickled cucumber juice (or lemon juice or vinegar)
• Pinch of salt
• 9 leaves of butter lettuce (or lettuce of your preference)
• 30g melon, in small cubes
• 1 spring onion, sliced