Spicy Tofu Lettuce Wraps with Pickled Vegetables
These vegan lettuce wraps are a crowd pleaser, the recipe is easily doubled, and they are best served family style. The tofu absorbs all the sweet spicy flavour from the Hot Mango Preserve and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltspringkitchen.com.
Cooking tools:
- Skillet
- Stove
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving bowl
- Serving platter
Ingredients
- 1 medium carrot
- 1 radish
- 1 stalk celery
- 2 Tbsp sugar
- 1 Tbsp sea salt
- ½ cup white wine vinegar
- 250g firm pressed tofu
- 1 red onion
- 3 cloves garlic
- 2 bell peppers, red and yellow
- 2 Tbsp + 2 tsp olive oil
- 1 tsp sea salt
- 2 Tbsp soy sauce
- ½ cup Hot Mango Preserve
- 2 Tbsp Morita Espresso Chipotle Hot Sauce
- 2 green curly leaf kale stalks
- 1 large head of Boston lettuce
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