The Best Southern Bread Pudding Recipe
Learn to make the best Southern Bread Pudding recipe! Whip up Paula Deen's classic custard-like dessert bursting with flavors of vanilla and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups divided granulated sugar
- 5 large beaten eggs
- 2 cups milk
- 4 teaspoons divided vanilla extract
- 3 cups cubed allow to stale overnight in a bowl Italian bread
- 1 cup packed light brown sugar
- 1/2 cup melted, plus 1/4 cup softened Butter
- 1 cup chopped pecans
- 1 beaten, for the sauce egg
- 1/4 cup brandy
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