Southern Praline Bread Pudding

Southern Praline Bread Pudding

thelocalpalate.com

recipe - 1 cups granulated sugar, 5 large beaten eggs, 1 cups milk, 2 teaspoons pure vanilla extract, 3 cups cubed bread (honey buttermilk works really well,

View full recipe on thelocalpalate.com

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 cup granulated sugar
  • 5 large beaten eggs
  • 1 cup milk
  • 2 teaspoons pure vanilla extract
  • 3 cups cubed bread (honey buttermilk works really well, but Challah, Italian or other hefty bread works)
  • ½ cup packed light brown sugar
  • ¼ cup butter, softened
  • 1 cup chopped pecans
  • 1 cup granulated sugar
  • ½ cup butter, melted
  • 1 egg, beaten
  • 2 teaspoons pure

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