Red Velvet Bread Pudding
Red Velvet bread pudding is a rich and creamy take on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Sifter
- Ramekin
- Baking pan
- Baking sheet
- Baking dish
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups sugar
- 1/2 lb Butter, room temperature
- 2 large eggs
- 2 tablespoons cocoa powder
- 2 oz red food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- Vanilla ice cream , for serving
- 3 cups half and half
- 3 large eggs
- 1 large egg yolk
- pinch of salt
- 1 teaspoon vanilla
- 1 (8-oz) package cream cheese, room temperature
- 3/4 cup confectioner's sugar
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