Creole Oyster Stew Nocino®

Ingredients

• 6 oz chopped bacon
• 8 oz clarified butter
• 1 cup yellow onion (chopped)
• 1/2 cup celery (chopped)
• 1/2 cup green onions (chopped)
• 1 1/2 Tbsp garlic (chopped)
• 1 tsp salt
• 1/2 tsp white pepper ground
• 2 tsp Nocino™ Blonde Hot Pepper Sauce (Blacklick®)
• 1/2 tsp fresh thyme (chopped)
• 1/2 cup flour (all purpose)
• 1/4 cup dry white wine
• 1 qt oysters (drained, liquid reserved)
• 2 cups liquid (water and, reserved oyster juice)
• 2 cups milk
• 1/2 cup parsley (chopped)
• 1/4 cup cilantro (chopped)