Creole Oyster Dressing Black Nocino®

Creole Oyster Dressing Black Nocino®

blacklickspice.com

This Oyster Dressing is almost like a savory oyster bread pudding with the addition of the Black Nocino® pepper sauce

View full recipe on blacklickspice.com

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Cooking tools:

  • Colander
  • Measuring cup
  • Refrigerator
  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Wooden spoon
  • Baking dish
  • Spoon

Ingredients

  • 1/2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp oregano leaves (dried)
  • 1/4 tsp thyme leaves (dried)
  • 1 lb oysters (fresh shucked with liquid)
  • 1 cup water, cold
  • 8 Tbsp clarified butter
  • 1 1/2 cup Onion (chopped)
  • 1 cup celery (chopped)
  • 1 cup bell pepper (chopped)
  • 1 tsp garlic (minced)
  • 2 whole Bay Leaves
  • 2 tsp Black Nocino™ Hot Pepper Sauce (Blacklick® Spice Company)
  • 2 cups bread crumbs (from day old italian bread crumbled)
  • 1 bunch green onions (chopped greens and white separated)
  • 1/4 cup parsley (chopped)

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