Pandan Coconut Jelly

Pandan Coconut Jelly

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Cooking tools:

  • Blender
  • Cheesecloth
  • Grater
  • Pot
  • Airtight container
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Pandan Jelly: 4 pandan leaf
  • 1 1/2 cup water
  • 2 Tbs raw sugar
  • 1/2 tsp agar-agar powder
  • Soy Jelly: 1 1/4 cup So Good Soy Regular
  • 3/4 tsp agar-agar powder
  • 1 Tbs raw sugar
  • 1/2 cup young coconut meat

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