Pandan Jelly with Coconut Milk - Southeast Asian Recipes
Pandan flavoured coconut milk jelly is an awesome summer treat, be it for gatherings or even a pool party. A great alternative to ice-creams, it is not only delicious but also refreshing indeed.
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Cooking tools:
- Saucepan
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- Whisk
- Mixing bowl
- Measuring cup
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- Serving platter
- Refrigerator
Ingredients
- 5 pandan leaves
- 1 l water
- 20 g agar-agar
- 145 g sugar (brown)
- 250 ml coconut milk
- 1 egg(s)
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