Konkani Style Alasande Randayi Recipe-Black Eyed Beans an... | Archana's Kitchen

Konkani Style Alasande Randayi Recipe-Black Eyed Beans an... | Archana's Kitchen

www.archanaskitchen.com

Master Konkani Style Alasande Randayi Recipe-Black Eyed Beans and Yam Gravy with our comprehensive recipe guide. Includes ingredients, step-by-step instructions

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Ingredients

  • 1 cup Black Eyed Beans (Lobia) Soaked for 2 hours in water
  • 1 cup Elephant yam (Suran/Senai/Ratalu) cut into small pieces
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Jaggery
  • Salt to taste
  • 1 tablespoon Coriander (Dhania) Seeds
  • 2 Dry Red Chilli
  • 18 grams Tamarind
  • 4 tablespoon Fresh coconut grated
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)
  • Oil for cooking

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