Recipe | Spanish Baked Norwegian Cod | Seafood from Norway
Try this tasty recipe from Michel Roux! A touch of bold Spanish flavours in this light but hearty one-pot, ready for the oven in just 15 minutes. Thick, chunky Norwegian cod loins work best for this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 2 portions Norwegian cod loin
- 1 pinch saffron
- 60 ml sherry, dry
- 1 large onion
- 2 cloves garlic
- 2 red bell peppers
- 4 tbsp olive oil
- 120 ml fish stock
- 2 slices sourdough bread
- 2 tsp smoked paprika
- 1 tbsp parsley, fresh
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